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Impact of Corn Fiber on the Physicochemical/Technological Properties, Emotions, Purchase Intent and Sensory Characteristics of Gluten Free Bread with Novel Flours

Expiry Date
: 24/06/2029
CPD Units
: 2.00 Points
Rating
: Not yet rated.

This article delves into the influence of different dietary patterns on health, with a specific emphasis on the Mediterranean diet. It explores how adopting such dietary habits can potentially prevent chronic illnesses and enhance overall health and wellness.

Keywords: teosinte; rice; gluten free; bread; mixture design; fiber; consumer perception; purchase intent

Reading material:

Educational Objectives

Educational Aim:
The aim of the article is to examine the role of dietary patterns, particularly the Mediterranean diet, in promoting health and preventing chronic diseases. It likely explores scientific evidence supporting the benefits of such dietary approaches and may offer recommendations for incorporating them into everyday life.

Educational Outcomes:
Upon completion of this module practitioners should have a clear understanding of:

  1. What Is a Low Protein Diet

  2. Mediterranean diet benefits.

Instructions for this Module

  • Read the supplied reading material and complete the quiz that follows;
  • You have three attempts to pass the quiz;
  • The pass grade is 70%;
  • You need to pass the quiz to claim your CPD certificate;
  • Please click on the CPD certificate link below to claim your CPD certificate and to update your CPD Manager.

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