Identification of the Risk Factors Associated with Low Bone Density in Peri- and Early Postmenopausal Women

Expiry Date
: 25/06/2029
CPD Units
: 2.00 Points
Rating
: Not yet rated.

This article delves into the intricate interplay between dietary constituents and mental health, investigating the nuanced potential of nutritional interventions in bolstering cognitive acuity and fostering psychological equilibrium.

Keywords: diet; body composition; physical activity; bone mineral density; women; menopause

Reading material:

Educational Objectives

Educational Aim:

The aim of the article is likely to investigate the relationship between dietary factors and mental health, exploring how nutrition influences cognitive function and psychological well-being, with the intention of identifying potential interventions for mental health support.

Educational Outcomes:
Upon completion of this module practitioners should have a clear understanding of:

  1. Recognition of how diet affects mental health

  2. Explanation of why certain foods impact cognition
  3. Suggestions for using diet to support mental well-being.

Instructions for this Module

  • Read the supplied reading material and complete the quiz that follows;
  • You have three attempts to pass the quiz;
  • The pass grade is 70%;
  • You need to pass the quiz to claim your CPD certificate;
  • Please click on the CPD certificate link below to claim your CPD certificate and to update your CPD Manager.

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