Review of similarities and differences between eosinophilic oesophagitis and IgE-mediated food allergy





Keywords: Food allergy, eosinophilic esophagitis, IgE, IgG4, Th2, Treg, barrier hypothesis

This article reviews the recent published research on the effect of quercetin on allergic diseases, such as allergic asthma, allergic rhinitis (AR), and atopic dermatitis (AD).. Keywords: These are keywords that illustrate the important aspects of the article Quercetin, allergy, asthma

This paper reviews the potential to modify risk for food allergies via manipulating the gut microbiome





Keywords:


Food allergy, microbiome, immune tolerance, dysbiosis

This article looks at dietary factors affecting both asthma risk and management





Keywords:


Asthma, diet, inflammation

This articles reviews the features of severe asthma, the role of obesity, and the role of diet, weight loss and exercise in asthma management





Keywords:


Severe asthma, obesity, inflammation

This article describes the mouse-model of asthma, and compares airway inflammation in diets with variable fibre content





Keywords:


Pectin, allergy, fibre, microflora

This article reviews food allergens associated with atopic dermatitis, as well as diagnostic and treatment strategies.


Keywords: Food allergens, atopic dermatitis, systemic contact dermatitis.

This article aims to provide readers with an overview of the potential benefits of the Mediterranean diet in the primary prevention of cardiovascular events.


Keywords: Mediterranean diet, Cardiovascular risk, Primary prevention.

This article reviews molecular pathways associated with radiation resistance, and nutritional factors affecting these pathways, with particular reference to Africa American women.





Keywords: Breast cancer; radiation treatment, obesity

This article reviews the influence of fasting and fasting mimicking diets on cancer outcomes





Keywords: Fasting, ketogenic diet, cancer, fasting mimicking diet