This review explores selenium nanoparticles in critical illness, highlighting their antioxidant and anti-inflammatory effects, clinical impact in sepsis, and potential advantages over conventional selenium supplementation regarding bioavailability and toxicity. Keywords: Selenium, critical illnes…

Nutritional interventions improve mental health, cognitive function, and quality of life in dependent older adults, though study heterogeneity limits definitive conclusions and highlights the need for further research. Keywords: Nutritional support, dependent older adults, mental health, depression…

A systematic review evaluating ChatGPT’s performance in personalised meal planning and dietary recommendations, highlighting its strengths, limitations, accuracy, and potential role in accessible nutrition support. Keywords: ChatGPT, personalized dietary recommendations, AI-driven nutrition

The article presents a comprehensive investigation into the interplay of race, income, and other socioeconomic factors on diet quality and food choices among urban women in the United States.




Keywords: African American women, diet quality, females, Healthy Eating Index, White women

This study examines mothers' and caregivers' perceptions of healthy eating for children in South African ECD centres, revealing misconceptions and emphasizing the need for nutrition education to promote long-term healthy dietary habits. Keywords: perceptions; healthy eating; mothers; caregivers; pr…

This study examines snack preferences and consumption among children and adults in a low-income South African community, revealing high intake of processed snacks and highlighting the need for nutrition education and healthier alternatives. Keywords: snacks; snacking preferences; snack consumption;…

This study develops an optimized anchovy burger using response surface methodology, enhancing texture and nutrition with oat fiber and potato flakes. The burger outperforms beef alternatives in protein, fiber, and sustainability. Keywords: Engraulis encrasicolus, response surface methodologies, ide…

This review highlights black rice's potential in managing postprandial glucose and lipid levels due to its resistant starch and anthocyanins, supporting its use in functional foods for metabolic health improvement. Keywords: Black rice, anthocyanins, postprandial hyperglycemia, postprandial hyperli…

This study developed a cost-effective, sustainable enzyme-assisted method using Aspergillus niger to extract bioactive compounds from citrus waste, enhancing circular economy practices and outperforming conventional extraction techniques in phenolic compound recovery. Keywords:Hesperetin, gallic ac…

This article reviews advancements in non-surgical interventions for managing short bowel syndrome in children, focusing on parenteral nutrition weaning and intestinal failure reversal through gut rehabilitation and enterohormone therapies. Keywords: intestinal failure, gut rehabilitation, enterohor…